Modelling of dissolved oxygen concentration during storage of packaged liquid doods
نویسندگان
چکیده
منابع مشابه
Quality of live packaged mussels during storage as a function of size and oxygen concentration
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 1997
ISSN: 0260-8774
DOI: 10.1016/s0260-8774(97)00082-4